Top Thai Greenwich Menu
Top Thai Greenwich, located in New York, offers a unique dining experience with a blend of Thai cuisine and cocktail bar ambiance. Known for its vegan and vegetarian options, the menu caters to a variety of dietary preferences. Customers rave about the flavorful green curry with chicken and the papaya salad with seafood. The shrimp dumplings spring rolls and crispy duck receive high praise from patrons. The Halal meat quality ensures a delicious dining experience for all. With impeccable service and a cozy atmosphere, Top Thai Greenwich is a must-visit establishment. Don't miss out on the mouth-watering fried rice, noodles, and chicken satay. Whether dining in or taking out, this spot is sure to impress with its diverse menu offerings and delightful flavors.
Appetizers
Grilled Skirt Steak With Jeaw Sauce
Grilled marinated beef with Thai spicy sauce.
BBQ Chicken With Jeaw Sauce
Grilled marinated chicken breast with Thai spicy sauce.
Chicken Satay
On skewers with peanut sauce and cucumber dressing.
Thai Chicken Wings
Crispy chicken wings tossed in the wok with sweet chili sauce.
Curry Puff
Crispy puff pastry filled with curry chicken and fresh cucumber relish topped.
Crispy Shrimp Roll
Deep fried wrapped shrimp with rice paper and served with plum sauce.
Fried Calamari
Seasoned chickpea flour crusted, with spicy mayo and sweet chili dipping sauce.
Crispy Veggie Spring Roll
Fried veggie spring roll with plum sauce.
Top Thai Spring Roll
Minced chicken, scallion, glass noodle, bean sprout, basil leaf served with sweet chili sauce and ground peanut on top.
Edamame
Steamed soy bean with sea salt.
Crispy Tofu
Lightly fried fresh tofu served with crushed peanut and sweet plum sauce.
Crab Rangoon
Crab meat and cheese wrapped with crispy wonton which served with homemade-thai sweet chilI sauce
Steam Dumpling
Steamed veggie or chicken, or shrimp dumpling topped with crunchy garlic ,Served with soy vinaigrette.
Thai Green Salad
Mixed greens, tomato,red onion, carrot, cucumber, bean sprout and hard-boiled egg with peanut dressing.
Papaya Salad
Green papaya, tomato, peanut, and long bean in spicy lime dressing. Hot and spicy
Papaya Salad With Seafood
Green papaya, tomato, peanut, and long bean in spicy lime dressing. Mixed with seafoods. Hot and spicy.
Larb Salad
Ground chicken , scallion, Thai herbs, toasted rice powder, lime, red onion and mint. Hot and spicy.
Crispy Duck Salad
Salad with chili, red onion, pineapple, cashew nut, scallion with spicy lime juice.
Grilled Skirt Steak Salad
Grilled skirt steak marinated with Thai homemade spicy sauce.
Salad
Fired Rice ( pricing based on meat choice) (start from$.)
Top Thai Fried Rice
With tomato, onion, scallion, Chinese broccoli and egg.
Spicy Basil Fried Rice
With basil, bell pepper, onion, bamboo shoot, string bean, Thai chili and egg. Hot and spicy.
Pineapple Fried Rice
With pineapple, cashew nut, onion, tomato, raisin, scallion and egg.
Spicy Lemongrass Fried Rice
With spicy tom yum paste, lemongrass, red onion, scallion and egg. Hot and spicy.
Green Curry Fried Rice
With green curry paste, basil, bell pepper, onion, bamboo shoot, string bean and egg. Hot and spicy.
Pad Kra Tiem (Garlic Sauce)
Garlic, onion and scallion served over steamed mixed vegetable.
Thai Black Pepper Sauce
Fresh Thai black pepper, scallion, white onion
Pad Prik Khing
Fresh long bean, bell pepper, long chili with prik khing curry paste. Hot and spicy.
Pad Cashew Nut
Stir fried cashew nut, mushroom, carrot, scallion, onion, pineapple, bell pepper and celery.
Pad Kha Pow (Basil Sauce)
Fresh Thai basil, garlic, onions, bell peppers in chili basil sauce. Hot and spicy.
Pad Khing (Ginger Sauce)
Fresh ginger, scallion, mushroom, baby corn, celery and bell pepper.
Pad Cha (Thai Herbs)
Lemongrass, Thai pepper, kaffir leaves, basil leaves, Thai chili, garlic, onion and young peppercorn. Hot and spicy.
Double Green
Mixed vegetable, fried tofu and green curry paste with brown sauce. Hot and spicy.
Sauteed ( pricing based on meat choice) (start from$.)
Curry ( pricing based on meat choice) (start from$.)
Top Thai Curry
Coconut milk, bell pepper, zucchini, carrot, broccoli (peanut curry).
Green Curry
Bamboo shoots, eggplant, bell pepper, zucchini, string bean and basil. Hot and spicy.
Mango Red Curry
Mango, basil and bell pepper. Hot and spicy.
Panang Curry
String bean, carrot and bell pepper.
Massamun Curry
Potato, onion and peanut, top with fried shallot.
Hot Ocean
Sauteed shrimp, squid, scallion, tilapia in spicy sauce. Hot and spicy.
Pad Talay
Sauteed shrimp, scallion, mussel, squid, baby corn, mushroom, bell pepper and onion in white wine chili basil sauce. Hot and spicy.
Clay Pot Shrimp
jumbo shrimp, pepper, glass noodle, cilantro shrimp paste in hot pot.
Shrimp And Crab Meat Fired Rice
fresh shrimp and Crab meat with tomato, onion, scallion and egg
Crispy Duck Tamarind
Crispy duck in tamarind sauce with sauteed mixed vegetables.
-Spiced Grilled Skirt Steak With Thai Herb Gravy Sauce( OZ.)
Grilled marinated skirt steak with thai herb style on topped -Spiced homemade thai herb sauce
Whole Fish Red Snapper With Spicy Basil Sauce
Fried fish topped with basil sauce. Hot and spicy.
Whole Fish Red Snapper With Thai Black Pepper Sauce
Fresh Thai black pepper, scallion, white onion
Whole Fish Red Snapper With Papaya Salad Sauce
Fried fish topped with papaya salad. Hot and spicy.
Whole Fish Red Snapper With Spicy Herb Sauce
Fried fish topped with spicy herb sauce. Hot and spicy.
Grilled T-Bone Steak ( OZ)
with spiced sauces, mashed potatoes and sauteed mixed green and white rice
